Spelling: In New Zealand most people commonly associate with 'loofah' but there are many different spellings (loofa / lufa / luffa), on this page I use the spelling 'luffa' as this is the botanical name and I am referring to the luffa in a botanical sense.
They are a type of gourd grown on a vine and as part of the cucurbit family they are grown for eating in many different countries. Many people think that they come from the ocean like sea sponges but they are grown on land and are 100% sustainable.
The large marrow looking fruit is very heavy so we use a solid structure to hold them up and make sure they grow nice and straight. At the end of the season the plant starts taking all the nutrients back out of the heavy luffa and they start to dry off. When they become light and the skins begin to brown we harvest them.
We crack the skins open to reveal the network of fibres left behind - this is my favourite part, it's like opening a gift from nature to see the luffa inside. They then go through a lengthy cleaning process using only clean water to remove any fruit pulp and seeds. Once cleaned they are hung to dry in the sun, lucky for us Nelson has good sunshine hours.
We chose a variety that is known around the world (originating in Egypt) for it's softness and excellent fibre strength, so we know we are offering our customers a quality product. If you would like to know more about the difference between our loofahs and the hard pumice type available in NZ you can read more here.
We use organic methods for growing and use sustainable practices as much as possible, working with nature to create a happy balance. We are working towards becoming organically certified in the not to distant future.